Restaurant design among the finalists
My sustainable design for a restaurant made out of shipping containers has been selected as one of the finalists in the International Green Interior Awards.
The restaurant is located in the heart of Sydney’s CBD close to prominent Circular Quay.
I designed the restaurant around the concept ‘Pure meets Green’ to emphasise its sustainable and casual interiors. Have a look at the slides to see what furniture, material and finishes I used to create an eco-friendly restaurant.
If you have questions in regards to this award, please don’t hesitate to contact me.